palfrey: (mundane (from muffinmonster ))
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For someone who doesn't really drink beer, I appear to have consumed a fair amount of it recently. While still recovering from the fall off of my bike on Monday (which appears to now be more damaging than previously thought, as the left side of my back *still* hurts), I've actually managed to have something resembling a social life this week. From having not had a drink since my birthday (so that's almost 3 weeks) to drinking both friday and last night. Friday was Promood things - first their AGM, then their inaugral once-monthly PhD drinkies at Het Lagerhuysch. I appear to have discovered a taste for the Gulpener Korenwolf. For those that haven't seen this beer before, you may spend a little while trying to work out what Korenwolf means, then it turns out to literally translate to "corn wolf", and then you realise that the little pic on the front is in fact a hamster. I'm fairly sure that hamsters are just a logo thing, and not one of the ingredients.

We then wandered onto Kloisters, which is one of the two bars in Delft with a 'beer menu' i.e. they have so many different beers that they need a book-like menu to list all of them. However in contrast to the other one (which is called Locus Publicus), this one seems to change their menu on a regular basis, and every time I go in there I find something that I really like that's either new or simply very unexpected. This time was no exception, with my spotting the lovely Newton apple beer which I hadn't seen since the Belgian beer festival about a year ago.

Then we have Saturday, and wandering out to Den Haag with some other foreign students from the Dutch language course, Piotr and Matthias, along with a Dutch friend of Piotr's whose name I can't remember. We spent some time in the lovely named 'Paard van Troje' (Trojan Horse) - which turns out to have a podium-thingie next door which has a whole bunch of bands playing there (Kosheen for example at the beginning of March) so I may well have to go back there. Much more Korenwolf was consumed before wandering further into the city. More bar time, more chatting, etc, etc. Lots of fun, lots of dodgy jokes. We eventually made it back to the Centraal station, where I mostly managed to order in a Burger King in Dutch (hey we were hungry and had about 40 mins to kill before the next night train...), which I'm surprised that it appeared to mostly work despite my fairly drunk state.

And now to recovering, and watching B5 series 5....
There are 4 comments on this entry. (Reply.)
 
posted by [identity profile] basepair.livejournal.com at 06:05pm on 30/01/2005
My ordering food while drunk story occured in September. My friend's parents were on a religious retreat that weekend, so most of that weekend was spent at her house. After drinking quite a bit on an empty stomach, we decided to order Italian food. I managed to correctly add up the order while inebriated, and we decided to give the delivery man a $10 or $20 (I can't remember which) tip, because we thought working on Saturday nights sucked.

However, I've never done that in another language.
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posted by [identity profile] palfrey.livejournal.com at 06:12pm on 30/01/2005
However, I've never done that in another language.

It's overall not that hard. If you can get as far as 'menu nummer drie, alstublieft', know how to respond when you're asked about 'fritesaus' and can come up with something that's close enough to 'eating here', then ordering in Dutch at 3am isn't that hard. I mean, I've been on-and-off learning the language for the last year and a bit, so I should be able to get that far. Other things in your favour: they expect to be dealing with drunken people coming back on the late train, so anything that's even vaguely close works.
 
posted by [identity profile] chalkcircle.livejournal.com at 05:23pm on 31/01/2005
Hoegaarden respectfully requests a bottle of Korenwolf to join her collection of hamster memorabilia. Or at least the label from a bottle.
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posted by [identity profile] palfrey.livejournal.com at 12:21pm on 01/02/2005
I will attempt to retrieve one at some point, but that particular bar had it on tap so my going back won't help much. However, if you're really bothered I know you can get it in England - my dad was drinking some of it over Xmas. Not sure how difficult it is to find, but suspect it was just found in a random supermarket.

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